1. Moo Goo Gai Pan (Lunch) 蘑菇鸡片(午)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

2. Mixed Vegetable (Lunch) 杂菜(午)

Chicken, Beef, Roast Pork or Shrimp

3. Broccoli (Lunch) 芥兰(午)

Chicken, Beef, Roast Pork or Shrimp

4. Garlic Sauce (Lunch) 鱼香(午)

Chicken, Pork or Shrimp

5. Sweet & Sour Chicken (Lunch) 甜酸鸡(午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

6. Pepper Steak (Lunch) 青椒牛(午)

7. Vegetable Delight (Lunch) 素什锦(午)

A flavorful blend of sautéed vegetables.

8. Broccoli with Garlic Sauce (Lunch) 鱼香芥兰(午)

Steamed broccoli florets tossed in a rich garlic sauce

9. Sautéed String Bean (Lunch) 炒四季豆(午)

10. Lo Mein (Lunch) 捞面 (午)

Stir-fried noodles with vegetables, served in a light sauce.

11. Kung Po Chicken (Lunch) 宫保鸡(午)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

11. Kung Po Shrimp (Lunch) 宫保虾(午)

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce, served with steamed rice.

12. Cashew Nuts Chicken (Lunch) 腰果鸡（午）

12. Cashew Nuts Shrimp (Lunch) 腰果虾(午)

13. Curry Sauce Chicken (Lunch) 咖喱鸡(午)

13. Curry Sauce Shrimp (Lunch) 咖喱虾(午)

14. Shrimp with Lobster Sauce (Lunch) 虾龙糊(午)

Tender shrimp tossed in a rich lobster sauce.

15. General Tso's Chicken (Lunch) 左宗鸡(午)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

16. Sesame Chicken (Lunch) 芝麻鸡(午)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

17. Boneless Ribs (Lunch) 无骨排 (午)

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

18. Chicken Pad Thai (Lunch) 泰式鸡(午)

Stir-fried rice noodles with chicken, served with a sweet and tangy sauce, topped with peanuts and fresh herbs.

18. Shrimp Pad Thai (Lunch) 泰式虾(午)

Stir-fried shrimp, rice noodles, and vegetables in a sweet and sour sauce, served hot.

19. Red Curry Chicken (Lunch) 红咖喱鸡(午)

20. Bangkok Chicken (Lunch)

21. Thai Shrimp (Lunch)